Pigs

Berkshire

2008 Watchlist; Category 3, Vulnerable.

The early Berkshire was a rangy breed from central England, brown in colour with black patches. The modern breed evolved following crosses with Neapolitan pigs of Asian origin. Now it is a medium-small animal, black with white points (feet, snout and tip of tail), and prick ears.

The flesh is noted for its texture and flavour. Considered to be a first class light-weight porker up to 65kg, the Berkshire suits the specialist meat trade, and is the ideal 'freezer' pig for the discerning customer. Although black in colour the skin is not deeply pigmented and thus it does not suffer the same discrimination as other coloured breeds in the commercial market.

When the Berkshire is mated to a pure white breed in crossing programmes, the progeny will be white. Berkshire sows are heavy milkers, leading to high weaning weights and good food conversion in their progeny. The naturally strong constitution of Berkshire pigs makes them ideal for outdoor systems. They are adaptable, providing ease of management, and have placid temperaments.

back to Pigs