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Norfolk Horn
2008 Watchlist; Category 4, At Risk.
The Norfolk Horn belongs to the group of British black-faced hill or heathland breeds, but differs from other members of the group which mainly are found in high-rainfall upland areas. It evolved on the sandy heaths of the Breckland of Norfolk and is well adapted to surviving on poor quality grazing in a cold, dry environment. It was popular in its native county until the middle of the 19th century when it began to be replaced by “improved” breeds such as the Dishley Leicester and Southdown. Many Norfolk Horn ewes were mated to Southdown rams to produce high quality meat lambs, and eventually this cross became established as the Suffolk, which now is a popular British breed.
By 1919 only one flock remained, conserved by Mr J D Sayer, and in 1950 there were only 10 registered ewes and two rams. The remaining animals were transferred to the National Agricultural Centre at Stoneleigh, and a breeding programme, prepared and monitored by the Technical Consultant of the RBST, resulted in the revival of the breed.
Both sexes are horned and long-legged with black face and legs. The fleece is closer than other hill breeds. Mature ewes weigh about 70kg, and are hardy, thrifty animals with good maternal instincts and excellent foraging abilities.
Email: bennandtory@tiscali.co.uk