You have one month left to enter the British Charcuterie Awards 2018!

In launching the first dedicated British Charcuterie Awards, I'm championing quality British producers and ensuring our craft makers receive the recognition they deserve
Henrietta Green food pioneer & co-founder of the British Charcuterie Awards

RBST are sponsoring the British Charcuterie Awards 2018, the first ever national awards for British Charcuterie producers, and are also supporting the Native & Heritage Products class.

Co-founders Henrietta Green and Charlotte Sharpe-Neal are encouraging farmers, butchers, meat processors and chefs to compete in the nine different classes. These range from air-dried & ready-to-eat whole muscle to native and heritage products with a Champion of Champions Product and Champion of Champions Producer selected from the nine classes.
The live, blind judging will take place in the dedicated British Charcuterie Tent, on August 2nd the first day of BBC Countryfile Live 2018, held at Blenheim Palace between 2nd – 5th August.

Do you produce native breed charcuterie? If so, why not enter?

More information, including how to enter, is available from