Dennis Harding looks to make the most of the nutritional values of the turkey outside of the Christmas period.Read more
An extract from the Autumn 2018 Ark, as we talk to Claire Kilburn about finding her perfect equine partner, Ernie.Read more
When the two former Masterchef contenders came to gather to collaborate in a start-up business charcuterie business, their first priority was getting the breed right.Read more
Despite having no farm of her own – indeed no farming background – RBST member Katie Allen has not only found a way to bring rare breed sheep into her life, she has developed a whole new skill set to enable her to create Loopy Ewes, a business based on their fleece.Read more
Keith Siddorn is well-known in breeding circles for his expertise with Traditional Herefords. Although he has no interest in raising beef cattle, he recognised that meat sales could provide a valuable income stream for his farm and with the help of a finisher and a butcher, he has found a way to achieve this without keeping bullocks on the farm.Read more
The Eriskay Pony was bred to work.Read more
Heckstall & Smith is located in Ladywell in South East London and is what owner Callum Hecktall-Smith describes as ‘a proper butcher.’Read more
The British Lop sausage that took top honours in the pork category of #GoNative with a British banger came from a family that has been farming in the same parish in Cornwall for over 400 years and can trace its association with the breed back to at least 1860. Not surprisingly, the sausage recipe is a closely guarded secret of the Eustice family.Read more
Combined Flock BookRead more