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The Butchers Perspective

Macbeth’s Butchers of Forres is a family-run business specialising in traditional native breeds, much of it from the family’s own Edinvale Farm in upland Moray. The business was founded in the mid-1970s by Michael and Susan Gibson, who bought Macbeth’s Butchers in the 1980s to directly market the beef from the farm. In 2015, son Jock and his wife Fiona took over the farm and Jock also manages Macbeth’s. Read more